Route 66 Classic Grill

Historic Route 66
DiningIt’s been called the Mother Road and America’s Main Street. It was 2,200 miles of pavement linking Illinois to California: the road leading to opportunity and freedom – virtues that defined an entire culture. Thousands followed this asphalt ribbon from Chicago to the Pacific, bringing with them the hope of a new beginning.

The 1950’s were triumphant for Route 66. For The first time since the close of the World Wars, folks took to the open road. With their windows rolled down and their radio blaring, enjoying the journey was every bit as important as reaching the destination with that new beginning.

BarFood was an integral part of those journeys that marked the nation’s introduction to roadside diners. Perched on gleaming chrome counter stools, or nestled in cozy, vinyl-clad booths, families felt at home in the dining spots along Route 66. A well-worn menu offered comfort classics like meatloaf with mashed potatoes, cheeseburgers, chili, and big hearty breakfasts. Desserts were displayed like prizes in a trophy case.