LeChene French Cuisine
12625 Sierra Hwy, Santa Clarita, CA, United States, California
Le Chene French cuisine opened in September 1980 by chef owner Juan Alonso.
Through remodeling and expansions Le Chene has grown in size and customer base to become a true destination restaurant located only an hour from downtown Los Angeles and minutes from the heart of Santa Clarita.
Le Chene is located in a secluded oasis of Santa Clarita, surrounded by centennial oak trees, which is where Le Chene (The Oaks, in French) gets its name. Le Chene is truly a place to escape from the hustle and bustle of the city.
The outside of Le Chene has the look of a small castle, made of river rock. Once you open the door the rock motif continues through the entrance then opens to a large bar overlooking the garden, an underground wine cellar full of mature wine and an open patio shaded by oak trees.
Address & Contact
Address:
12625 Sierra Hwy, Santa Clarita, CA, United States, California
GPS:
34.5109833, -118.35591
Telephone:
Email:
Web:
Main Meals
1/2 Dozen Escargot
One Half Dozen Escargot features six tender snails baked in their shells with a rich, flavorful garlic herb butter. Often served as a classic French appetizer, they offer a unique taste and texture, combined with the savory, garlicky sauce.
Filet Mignon Au Poivre
Filet Mignon au Poivre is a sophisticated dish where tender filet mignon is crusted with cracked black peppercorns and seared to perfection. It’s typically served with a creamy, peppercorn sauce made from brandy and cream, creating a luxurious balance of spice and richness.