Backwoods Inn

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Specialties

Still great, after all these years- Backwoods Inn has been a California favorite since 1968.

Listed as “Best Steak”, from the book “Where The Locals Eat”, we proudly boast our famous succulent Mesquite Charcoal broiled steaks ranging from a 6 ounce Petite Filet to a 20 ounce size. Perfect in taste, we rake the sawdust every morning and change it out once a week to bring you our signature flavor to each bite!

We are known for our stuffed baked potato. Each and every potato is homemade and stuffed on the premises. The kitchen staff makes approximately 150 everyday. Even if you’re on a diet, splurge for this one…it’s worth the calories.

The Backwoods Inn buys the best and freshest beef money can buy and has been buying from the same purveyor since the beginning. We use no MSG, tenderizers, butter, or spices. It goes from the butcher to our refrigerator to the grill to your plate.

For the best taste, every time- come see where the locals eat at Backwoods Inn!

History

Established in 1968.

his historic Backwoods Inn has been serving locals since 1968.

The Backwoods Inn, at one time, was a small house before it was turned into a restaurant. The original fireplace is still in the middle dining room of the restaurant though it is no longer operational.

The china at the Backwoods is Strawberry Hill by Syracuse…the same china they use at the famous Musso & Frank’s in Hollywood.
A lot of filming has been done at the restaurant including, two episodes of Charlie’s Angels (the original TV series), an episode of Starsky & Hutch, The Profile, and Criminal Minds to name a few.

Read Jan D.‘s review of Backwoods Inn on Yelp