Egg Plantation

Specialties

We are known for our warm, attentive hospitality, delicious fresh cooked food and quaint café charm. We specialize in breakfast including 101 omelets. We offer specialty espresso beverages and a full bar serving the best Bloody Marys around using our in house recipe. Saturdays and Sundays we invite you to listen to sweet guitar tunes performed by Marco Tulio available to all patio guests from 9am to 1pm (weather permitting).

Santa Clarita residents voted our restaurant Best Breakfast in our local newspaper the signals “best of” contest and we were voted “Ultimate Breakfast” in the Elite magazine publication, the same year we also earned the 2 Star Certified Green Restaurant® seal.

We would like to thank all our guest and friends for their loyalty and support over the years and not forgetting all the yelpers who gave us great reviews, your feedback is very important to business owners and allows us to correct and improve where necessary.

We look forward to seeing you soon.

History

Established in 1973.

Egg Plant was the original name given to the restaurant by Maureen Anderson who was the originator of the 101 omelet menu back in the early 70’s. In the early 80’s Betty Travis & Marjorie Riberdy owned the restaurant and changed the name to Egg Plantation. In the late 90’s the resaurant was owned by the Gallagher family who opened evenings and served traditional Irish dishes. In late 2000 to date Simon & Shannon Mee became the new owners and reopened Egg Plantation adding to the original 101 omelet menu.